Chicken Tetrazzini

1. 1

   Melt margarine in a large skillet.

2. 2

   Add flour and cook 2 minutes, stirring constantly.

3. 3

   Slowly stir in chicken broth and milk.

4. 4

   Cover and simmer over low heat.

5. 5

   Beat egg yolks in a small bowl.

6. 6

   Add 4 tablespoons sauce to egg yolks very slowly, beating constantly.

7. 7

   Pour egg yolk mixture back into sauce and add 1 cup Parmesan cheese.

8. 8

   Cook over low heat, stirring until cheese is melted.

9. 9

   Measure 1 1/2 cups sauce.

10. 10

    Set aside.

11. 11

    Add chicken, spaghetti and remaining sauce.

12. 12

    Stir well.

13. 13

    Spoon into a large casserole.

14. 14

    Pour remaining 1 1/2 cups sauce over top.

15. 15

    Sprinkle with Parmesan cheese (1 cup) and Cheddar cheese.

16. 16

    Bake, uncovered, at 375u00b0 for 20 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.