How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk–Braised Chicken ?

You need 1 ingredient. The key ingredients include: ["1 (13.5-oz.) can unsweetened coconut milk", "2 Tbsp. Thai curry paste", "2 lemongrass stalks, tough outer layers removed, lightly crushed", "1 (2"") piece ginger, peeled, smashed", "6 garlic cloves, smashed", "4 chicken legs (thigh and drumstick; about 3 lb. total)", "Kosher salt", "Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)"].

Is Coconut Milk–Braised Chicken suitable as meat & poultry?

Yes, Coconut Milk–Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Milk–Braised Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk–Braised Chicken Recipe

Name: Coconut Milk–Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (13.5-oz.) can unsweetened coconut milk", "2 Tbsp. Thai curry paste", "2 lemongrass stalks, tough outer layers removed, lightly crushed", "1 (2"") piece ginger, peeled, smashed", "6 garlic clov…

Try this homemade Coconut Milk–Braised Chicken recipe the whole family will love. Made with unsweetened coconut milk, curry, lemongrass stalks and ginge…

This Coconut Milk–Braised Chicken is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 (13.5-oz.) can unsweetened coconut milk", "2 Tbsp. Thai curry paste", "2 lemongrass stalks, tough outer layers removed, lightly crushed", "1 (2"") piece ginger, peeled, smashed", "6 garlic cloves, smashed", "4 chicken legs (thigh and drumstick; about 3 lb. total)", "Kosher salt", "Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coconut Milk–Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions