Chicken Waikiki Beach Recipe

Name: Chicken Waikiki Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs. of chicken breast; 1/2 c flour; 1/4 c oil; 1 tsp salt; 1/4 tsp pepper; 1 can sliced pineapple in juice; 1/2 c sugar; 2 tbs cornstarch; 3/4 c cider vinegar; 1 tbs soy sauce; 1/4 tsp ginger; 1 cube chicken boullion

Servings: persons

1.5 lbs. of chicken breast
1/2 c flour
1/4 c oil
1 tsp salt
1/4 tsp pepper
1 can sliced pineapple in juice
1/2 c sugar
2 tbs cornstarch
3/4 c cider vinegar
1 tbs soy sauce
1/4 tsp ginger
1 cube chicken boullion

1
1. Wash, dry, and coat chicken in flour, salt and pepper.
2
2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan.
3
3. Preheat oven to 350 degrees.
4
Sauce:
5
4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid.
6
5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube.
7
6. Bring to a boil, stirring constantly. Boil for 2 minutes.
8
7. Pour over chicken. Bake uncovered 30 minutes.
9
8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.

942

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 lbs. of chicken breast, 1/2 c flour, 1/4 c oil, 1 tsp salt, and more.

Yes, Chicken Waikiki Beach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Waikiki Beach

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