Colorado Cubano

1. 1

   Heat a nonstick griddle, grill pan, or skillet over medium heat.

2. 2

   Slice the rolls in half, spread with mustard, and then add a layer of the cheese to both sides of each roll.

3. 3

   Continue building the sandwich by layering the turkey, ham, and pickles on one side of each roll.

4. 4

   Close the sandwiches.

5. 5

   Melt the butter on the griddle and add the sandwiches, weighing them down with a heavy skillet.

6. 6

   Cook for 3 minutes on each side, pressing down occasionally to flatten, until the bread is crisp and the cheese is melted.

7. 7

   Slice in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.