Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti; 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. cayenne or black pepper; 1 tsp. salt; 2 c. chicken broth; 3/4 c. half and half; 2 c. cooked chicken; 3/4 c. Parmesan cheese; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1/2 lb. mushrooms; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 868 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with thin spaghetti, butter, flour, cayenne, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. thin spaghetti
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. cayenne or black pepper
1 tsp. salt
2 c. chicken broth
3/4 c. half and half
2 c. cooked chicken
3/4 c. Parmesan cheese
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 lb. mushrooms
1/4 c. Parmesan cheese

1
Cook pasta and drain.
2
Heat butter; add flour and pepper slowly.
3
Stir in broth and bring to a boil.
4
Simmer until thick. Stir in half and half, chicken and 3/4 cup cheese.
5
Saute mushrooms in butter and lemon juice until juice cooks off.
6
Add pasta to cream mixture.

868

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. thin spaghetti, 3 Tbsp. butter, 3 Tbsp. flour, 1/4 tsp. cayenne or black pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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