Chicken Tetrazzini with Mushrooms and Sherry Recipe

Name: Chicken Tetrazzini with Mushrooms and Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 cup unsalted butter; 2 teaspoons dried French thyme; 1 large shallot, finely chopped; 2 cups sliced button mushrooms; 3/4 cup sherry; Freshly ground black pepper; 2 pounds spaghetti; Nonstick cooking spray; 1 cup unsalted butter, plus 1/2 cup melted butter; 1/2 cup all-purpose flour; 3 1/2 cups half-and-half; Salt and freshly ground black pepper; 10 cups shredded cooked chicken; 3 cups shredded white Cheddar; 2 cups fresh breadcrumbs; Smoked paprika, for dusting

Servings: persons

Kosher salt
1/2 cup unsalted butter
2 teaspoons dried French thyme
1 large shallot, finely chopped
2 cups sliced button mushrooms
3/4 cup sherry
Freshly ground black pepper
2 pounds spaghetti
Nonstick cooking spray
1 cup unsalted butter, plus 1/2 cup melted butter
1/2 cup all-purpose flour
3 1/2 cups half-and-half
Salt and freshly ground black pepper
10 cups shredded cooked chicken
3 cups shredded white Cheddar
2 cups fresh breadcrumbs
Smoked paprika, for dusting

1
For the mushroom saute: Bring a large pot of salted water to a boil.
2
Melt the butter in a large saute pan set over medium heat.
3
Add the thyme and shallots, and saute until the shallots begin to brown, 1 minute.
4
Add the mushrooms and 1/2 teaspoon salt.
5
Saute for 5 minutes, stirring often.
6
Add the sherry and cook until it evaporates and then add several grinds of black pepper.
7
Cook the spaghetti to al dente.
8
Drain well and cool.
9
For the sauce: Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick cooking spray.
10
Melt the butter in a saucepan set over low heat.
11
Add the flour, stirring constantly for 5 minutes to make a roux.
12
Add the half-and-half, 1 cup at a time, stirring constantly.
13
Increase the heat to medium and cook, stirring often, until the sauce thickens, 5 to 8 minutes.
14
Season with salt and pepper.
15
In a large mixing bowl combine the mushroom saute, cooked pasta, chicken and white sauce with 2 1/2 cups of the Cheddar.
16
Season with salt and pepper.
17
Add to the prepared casserole dish and top with remaining 1/2 cup cheese, the breadcrumbs, the remaining 1/2 cup melted butter and a dusting of smoked paprika.
18
Bake for 20 to 25 minutes.
19
Then, cover the casserole with foil and cook for 10 more minutes.
20
Serve hot or cool to room temperature to store in the refrigerator or freezer for later use.

2202

kcal

Calories

123

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Kosher salt, 1/2 cup unsalted butter, 2 teaspoons dried French thyme, 1 large shallot, finely chopped, and more.

Yes, Chicken Tetrazzini with Mushrooms and Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tetrazzini with Mushrooms and Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions