Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 5 Tbsp. flour; 2 1/2 c. chicken broth; 11/4 c. half and half; 1/2 c. dry white wine (optional); 3/4 lb. mushrooms, fresh or canned; 8 oz. spaghetti, cooked; 3 to 4 c. chicken, cooked and slivered; 3/4 c. Parmesan cheese, shredded; salt and pepper to taste

Eats Now Editorial Team · 1017 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with butter, flour, chicken broth, white wine, mushrooms, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter
5 Tbsp. flour
2 1/2 c. chicken broth
11/4 c. half and half
1/2 c. dry white wine (optional)
3/4 lb. mushrooms, fresh or canned
8 oz. spaghetti, cooked
3 to 4 c. chicken, cooked and slivered
3/4 c. Parmesan cheese, shredded
salt and pepper to taste

1
Melt 2 tablespoons butter, mix in flour and slowly blend in the broth, cream and wine.
2
Cook, stirring, for about 5 minutes after mixture starts to simmer.
3
Stir in 1/2 cup Parmesan cheese. Measure out 1 cup of this sauce and save.
4
Add rest of Parmesan cheese and mix.
5
Melt remaining butter, add mushrooms and brown.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 5 Tbsp. flour, 2 1/2 c. chicken broth, 11/4 c. half and half, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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