How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay(With Peanut Sauce) ?

You need 12 ingredients. The key ingredients include: 18 Bamboo Skewers, 1/3 Cup Canned Unsweetened Coconut Milk, 3 Tbsp. Creamy Peanut Butter, 4 Tbsp. Lime Juice, and more.

Is Chicken Satay(With Peanut Sauce) suitable as meat & poultry?

Yes, Chicken Satay(With Peanut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay(With Peanut Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay(With Peanut Sauce) Recipe

Name: Chicken Satay(With Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Bamboo Skewers; 1/3 Cup Canned Unsweetened Coconut Milk; 3 Tbsp. Creamy Peanut Butter; 4 Tbsp. Lime Juice; 3 Tbsp. Fresh Mint Leaves; 2 Tbsp. Fresh Basil Leaves; 2 tsp. Tabasco; 2 tsp. Soy Sauce; 1 Tbsp. Ground Coriander; 3/4 tsp. Salt; 3/4 tsp. Sugar; 1 1/2 lbs. Boneless, Skinless, Chicken Thighs (cut into 1/2-inch chunks)

Try this homemade Chicken Satay(With Peanut Sauce) recipe the whole family will love. Made with Skewers, Milk, Peanut Butter and Lime Juice. Easy step-b…

This Chicken Satay(With Peanut Sauce) relies on simple, everyday ingredients such as bamboo skewers, creamy peanut butter, lime juice and fresh mint leaves. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay(With Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions