Chicken Tetrazzini

1. 1

   Place chicken in a large kettle and add about 2 quarts of cold water.

2. 2

   Bring to a boil, then reduce and simmer until chicken is tender.

3. 3

   Take chicken from broth; reserve the broth.

4. 4

   Cut chicken into small (bite-size) pieces and set aside.

5. 5

   Cook spaghetti in the reserved broth until tender; drain well.

6. 6

   Blend soup and milk in saucepan; add chicken and mushrooms.

7. 7

   Blend well and heat through.

8. 8

   Layer spaghetti, chicken mixture and Cheddar cheese in casserole dish, sprinkling each layer with salt and pepper.

9. 9

   Top with Parmesan cheese.

10. 10

    Cover and bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.