Beef Tenderloin With Horseradish Sauce Recipe

Name: Beef Tenderloin With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup mayonnaise; 5 tablespoons prepared horseradish; 4 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 teaspoon crushed dried rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked peppercorn (medley of black, white, green, pink, etc.); 1 (4 lb) beef tenderloin, tied and trimmed

Servings: persons

1 cup sour cream
1/4 cup mayonnaise
5 tablespoons prepared horseradish
4 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon crushed dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon cracked peppercorn (medley of black, white, green, pink, etc.)
1 (4 lb) beef tenderloin, tied and trimmed

1
Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
2
Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
3
Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
4
Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup mayonnaise, 5 tablespoons prepared horseradish, 4 tablespoons Dijon mustard, and more.

Yes, Beef Tenderloin With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish Sauce

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