Chicken Tetrazzini

1. 1

   ["Boil water and cook pasta as directed on package. Rinse chicken and pat", "dry.", "In a large skillet, cook cut up chicken (1 to 1", "1/2-inch", "pieces)", "in", "hot", "oil over medium-high heat until chicken is no", "longer", "pink,", "about 5 minutes, stirring occasionally.", "Remove", "chicken", "from", "pan.", "Keep", "warm.", "Heat butter in skillet. Cook garlic and mushrooms over medium heat until browned slightly,", "about", "2 minutes. Stir in soup, light cream and Parmesan cheese.", "Add", "cooked", "chicken", "and", "cook 1 minute. Serve over drained pasta or toss together."]

* Per serving · 4 servings · Values may vary.

No additional tips available.