Chicken Tetrazzini

1. 1

   One hour before serving, cook linguini in 2-quart pan over medium heat.

2. 2

   Saute onion in butter.

3. 3

   Stir in flour and gradually add milk, mushrooms and liquid, bouillon, salt and pepper.

4. 4

   Cook, stirring until thickened.

5. 5

   Remove from heat and stir in cheese and then chicken.

6. 6

   Add linguini and gently toss.

7. 7

   Place in an 8 x 12-inch baking dish and bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.