Pork Chops Pizzaiola Recipe

Name: Pork Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 1/2 inch thick, bone in; kosher salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1 large garlic clove, crushed; 1 teaspoon fennel seed; 1 medium onion, chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried oregano or 2 sprigs fresh oregano, leaves chopped; 1/4 cup tomato paste; 1 cup red wine; 2 cups chicken stock

Servings: persons

4 pork chops, 1 1/2 inch thick, bone in
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1 large garlic clove, crushed
1 teaspoon fennel seed
1 medium onion, chopped
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano or 2 sprigs fresh oregano, leaves chopped
1/4 cup tomato paste
1 cup red wine
2 cups chicken stock

1
Season chops with salt and pepper.
2
Heat extra virgin olive oil in large skillet over medium-high heat.
3
Add the crushed garlic and stir it around to flavor the oil.
4
Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
5
Remove the chops to a plate and reserve.
6
Stir in the fennel seeds, onions, red pepper flakes, and oregano.
7
Reduce the heat and cook for 7 - 8 minutes.
8
Add the tomato paste, and cook for 1 minute.
9
Add the wine and cook for another minute.
10
Stir in the stock and combine well.
11
Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, 2 tablespoons extra virgin olive oil, and more.

Yes, Pork Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions