Pork Chops Pizzaiola Recipe

Name: Pork Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 1/2 inch thick, bone in; kosher salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1 large garlic clove, crushed; 1 teaspoon fennel seed; 1 medium onion, chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried oregano or 2 sprigs fresh oregano, leaves chopped; 1/4 cup tomato paste; 1 cup red wine; 2 cups chicken stock

Servings: persons

4 pork chops, 1 1/2 inch thick, bone in
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1 large garlic clove, crushed
1 teaspoon fennel seed
1 medium onion, chopped
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano or 2 sprigs fresh oregano, leaves chopped
1/4 cup tomato paste
1 cup red wine
2 cups chicken stock

1
Season chops with salt and pepper.
2
Heat extra virgin olive oil in large skillet over medium-high heat.
3
Add the crushed garlic and stir it around to flavor the oil.
4
Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
5
Remove the chops to a plate and reserve.
6
Stir in the fennel seeds, onions, red pepper flakes, and oregano.
7
Reduce the heat and cook for 7 - 8 minutes.
8
Add the tomato paste, and cook for 1 minute.
9
Add the wine and cook for another minute.
10
Stir in the stock and combine well.
11
Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, 2 tablespoons extra virgin olive oil, and more.

Yes, Pork Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Pizzaiola

How did you like this recipe?

Frequently Asked Questions