How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Julienne Vegetables?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves (about 2 lb/1 kg), 2 tablespoons margarine or 2 tablespoons butter, 1 (10 ounce) can condensed milk, celery soup, and more.

Is Chicken Breasts With Julienne Vegetables suitable as meat & poultry?

Yes, Chicken Breasts With Julienne Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Julienne Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Julienne Vegetables Recipe

Name: Chicken Breasts With Julienne Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (about 2 lb/1 kg); 2 tablespoons margarine or 2 tablespoons butter; 1 (10 ounce) can condensed milk; celery soup; 1/4 cup water; 1/4 teaspoon dried thyme or 1/4 teaspoon tarragon leaf, crushed; 2 stalks celery, cut into thin strips; 2 medium carrots, cut into thin strips; 4 cups hot, cooked noodles

Chicken Breasts With Julienne Vegetables – a delicious recipe with chicken, margarine, condensed milk, celery soup, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves (about 2 lb/1 kg)
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed milk
celery soup
1/4 cup water
1/4 teaspoon dried thyme or 1/4 teaspoon tarragon leaf, crushed
2 stalks celery, cut into thin strips
2 medium carrots, cut into thin strips
4 cups hot, cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Breasts With Julienne Vegetables

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