Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 1 tsp. salt; 1 tsp. pepper; 2 c. chicken broth; 1 c. whipping cream; 1/2 c. cooking sherry; 1/2 lb. spaghetti, cooked; 2 (4 oz.) cans mushrooms; 3 c. cooked chicken, cubed; 1/4 c. slivered almonds; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 919 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with margarine, flour, salt, pepper, chicken broth, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/4 c. flour
1 tsp. salt
1 tsp. pepper
2 c. chicken broth
1 c. whipping cream
1/2 c. cooking sherry
1/2 lb. spaghetti, cooked
2 (4 oz.) cans mushrooms
3 c. cooked chicken, cubed
1/4 c. slivered almonds
1/4 c. Parmesan cheese

1
Boil chicken; save water.
2
Cut up in bite size pieces.
3
Melt margarine; add flour, salt and pepper.
4
Add chicken broth gradually; stir constantly until thickened.
5
Add cream and cooking sherry.
6
Heat.
7
Combine sauce with spaghetti, mushrooms, chicken and almonds.
8
Pour into 2-quart casserole dish.
9
Sprinkle with cheese.
10
Bake at 400u00b0 for 25 minutes (no cover).

919

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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