Chicken Tetrazzini

1. 1

   Cook noodles in boiling water for 20 minutes.

2. 2

   Drain.

3. 3

   While noodles cook, combine soup, milk, water and cheese in medium saucepan.

4. 4

   Heat to boiling point, stirring frequently to prevent scorching.

5. 5

   Combine noodles, chicken, pimento, peas and carrots in large mixing bowl.

6. 6

   Pour cheese sauce over ingredients and mix. Place noodle mixture into 9 x 13-inch baking dish.

7. 7

   Bake at 375u00b0 for 30 minutes.

8. 8

   Serves 8.

No nutritional information available.

No additional tips available.