Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce Recipe

Name: Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make-Ahead Sauce; 1 large shallot, coarsely chopped; 1 red Holland or Fresno chile pepper; 2 large cloves garlic; 2 large fresh bay leaves; 1 teaspoon mustard seed or dry mustard, 1/3 palmful; 1/4 cup dry sherry; 1/4 cup Worcestershire sauce; 1 tablespoon black peppercorns; 1 cup organic ketchup or low-sugar ketchup; 2 tablespoons soy or tamari sauce; 1 cup beef stock; Minute Sliced Steak; 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil); 1 1/4 pounds flank steak; 4 hoagie rolls of choice; 1 big bundle watercress, upland cress or baby arugula

Servings: persons

Make-Ahead Sauce
1 large shallot, coarsely chopped
1 red Holland or Fresno chile pepper
2 large cloves garlic
2 large fresh bay leaves
1 teaspoon mustard seed or dry mustard, 1/3 palmful
1/4 cup dry sherry
1/4 cup Worcestershire sauce
1 tablespoon black peppercorns
1 cup organic ketchup or low-sugar ketchup
2 tablespoons soy or tamari sauce
1 cup beef stock
Minute Sliced Steak
1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
1 1/4 pounds flank steak
4 hoagie rolls of choice
1 big bundle watercress, upland cress or baby arugula

1
For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste.
2
Place the flavor paste in a pot and combine with the ketchup, soy, and stock.
3
Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes.
4
Cool and refrigerate for make-ahead meal.
5
Preheat the oven to 325 degrees F to crisp the bread.
6
Reheat the sauce over medium-low heat.
7
Place the flank steak in the freezer 5 minutes or until cold.
8
Remove and shred or cut the cold flank steak against the grain.
9
Throw the bread in the oven to crisp it up.
10
In a skillet, heat the high-temperature oil over high heat until it smokes.
11
Add the meat and toss 2 minutes.
12
Turn off the heat and combine with warm sauce.
13
Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Make-Ahead Sauce, 1 large shallot, coarsely chopped, 1 red Holland or Fresno chile pepper, 2 large cloves garlic, and more.

Yes, Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

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