Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper chopped; 5 Tbsp. flour; 1/2 c. chicken stock; 1/4 oz. pimiento; 1 (4 oz.) pkg. spaghetti (thin); 1/2 stick margarine; 1 c. milk; 1/2 lb. Cheddar cheese, grated; 1 can mushroom soup; 4 to 5 cooked chicken breasts, cut up

Eats Now Editorial Team · 575 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with green pepper, flour, chicken stock, pimiento, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper chopped
5 Tbsp. flour
1/2 c. chicken stock
1/4 oz. pimiento
1 (4 oz.) pkg. spaghetti (thin)
1/2 stick margarine
1 c. milk
1/2 lb. Cheddar cheese, grated
1 can mushroom soup
4 to 5 cooked chicken breasts, cut up

1
["Saut pepper in butter until tender.", "Blend in flour.", "Add milk and stock. Cook until smooth.", "Add pimiento and soup.", "Cook spaghetti in broth.", "Drain.", "Add sauce and cooked chicken. Pour into casserole dish and sprinkle with additional cheese.", "Bake at 250 degrees to 300 degrees for 45 minutes."]

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium green pepper chopped, 5 Tbsp. flour, 1/2 c. chicken stock, 1/4 oz. pimiento, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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