Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 3 Tbsp. butter; 2 c. chopped cooked chicken; 1 (6 oz.) pkg. spaghetti; 1 (10 oz.) can cream of chicken soup; 2 1/2 c. chicken broth; 1/4 tsp. salt; 1/2 tsp. pepper; 1 c. sliced mushrooms; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 717 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with onion, celery, butter, chicken, spaghetti, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
3 Tbsp. butter
2 c. chopped cooked chicken
1 (6 oz.) pkg. spaghetti
1 (10 oz.) can cream of chicken soup
2 1/2 c. chicken broth
1/4 tsp. salt
1/2 tsp. pepper
1 c. sliced mushrooms
1/2 c. Parmesan cheese

1
Saute onion and celery in butter in skillet until clear. Layer chicken and uncooked spaghetti over vegetables.
2
Add mixture of soup, broth, salt and pepper.
3
Top with layers of mushrooms and Parmesan cheese.
4
Bring to boil; reduce heat.
5
Simmer, covered, for 30 minutes or until spaghetti is tender, stirring occasionally. Yields 6 servings.

717

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, 3 Tbsp. butter, 2 c. chopped cooked chicken, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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