Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. onion salt; 6 Tbsp. butter; 1/2 lb. fresh mushroom slices; 2 Tbsp. flour; 1/8 tsp. nutmeg; salt and pepper to taste; 1/2 lb. spaghetti; 1/2 tsp. celery salt; 1 Tbsp. lemon juice; 2/3 c. grated Parmesan cheese; 1/8 tsp. paprika; 1 c. cream

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with onion salt, butter, fresh mushroom slices, flour, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. onion salt
6 Tbsp. butter
1/2 lb. fresh mushroom slices
2 Tbsp. flour
1/8 tsp. nutmeg
salt and pepper to taste
1/2 lb. spaghetti
1/2 tsp. celery salt
1 Tbsp. lemon juice
2/3 c. grated Parmesan cheese
1/8 tsp. paprika
1 c. cream

1
Cook a 4 1/2 pound chicken in 3 cups hot, salted water.
2
After chicken is cooked, cut it off the bones.
3
Melt 3 tablespoons butter in saucepan.
4
Add flour.
5
Stir in 2 1/2 cups reserved broth and cook sauce, stirring until slightly thickened.
6
Add cream and pour over prepared chicken.
7
Refrigerate overnight or all day.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. onion salt, 6 Tbsp. butter, 1/2 lb. fresh mushroom slices, 2 Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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