Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer chicken, cooked, skinned and cut into bite size pieces (save broth); 1/4 c. butter; 1 lb. fresh mushrooms; 2 cloves garlic, minced; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 c. heavy cream; 2 egg yolks; 1 small jar minced pimento; 3 Tbsp. parsley; 8 oz. pkg. thin spaghetti; 1/2 c. Parmesan cheese; 1 c. shredded Cheddar cheese

Servings: persons

1 large fryer chicken, cooked, skinned and cut into bite size pieces (save broth)
1/4 c. butter
1 lb. fresh mushrooms
2 cloves garlic, minced
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. heavy cream
2 egg yolks
1 small jar minced pimento
3 Tbsp. parsley
8 oz. pkg. thin spaghetti
1/2 c. Parmesan cheese
1 c. shredded Cheddar cheese

1
Saute mushrooms and garlic in butter.
2
Add the flour, salt and pepper.
3
Then add 2 cups of chicken broth.
4
Slowly add 1 cup warmed heavy cream.
5
Add gradually beaten yolks, pimentos and parsley flakes.
6
Add chicken and keep warm.
7
Boil thin spaghetti in remaining chicken broth.
8
When done, pour drained spaghetti into large casserole dish.
9
Pour chicken mixture over spaghetti. Sprinkle Parmesan cheese and Cheddar cheese on top. Bake in a 350u00b0 oven until hot, approximately 15 to 20 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large fryer chicken, cooked, skinned and cut into bite size pieces (save broth), 1/4 c. butter, 1 lb. fresh mushrooms, 2 cloves garlic, minced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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