Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up or 4 breast halves; 1 Tbsp. salt; 1/4 c. butter or margarine; 6 Tbsp. light cream; 3/4 c. flour; sherry (optional); 1 frozen pkg. chopped broccoli; 1 lb. fresh mushrooms; 3 egg yolks; fresh parsley; celery; 1 onion; Tabasco sauce; linguini (1 lb.)

Servings: persons

1 chicken, cut up or 4 breast halves
1 Tbsp. salt
1/4 c. butter or margarine
6 Tbsp. light cream
3/4 c. flour
sherry (optional)
1 frozen pkg. chopped broccoli
1 lb. fresh mushrooms
3 egg yolks
fresh parsley
celery
1 onion
Tabasco sauce
linguini (1 lb.)

1
Place chicken in pot with water, salt, parsley, onion and celery and boil until cooked.
2
Remove chicken from pot.
3
Remove skin and cut up into 1-inch pieces.
4
Drain the chicken stock and reserve.
5
Now melt the butter/margarine and add flour, stirring constantly.
6
Gradually add 8 cups chicken stock, keep stirring until it begins to thicken.
7
In the meantime, beat the three egg yolks, add about 1/2 cup of the sauce to the egg yolks.
8
Mix and slowly pour the yolks back into the thickened sauce.
9
If the sauce is too bland, add a chicken bouillon or two for taste. Additionally, add the Tabasco sauce (a few shakes) and 1/4 cup sherry (optional).

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut up or 4 breast halves, 1 Tbsp. salt, 1/4 c. butter or margarine, 6 Tbsp. light cream, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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