Paprika Chicken With Sour Cream Gravy Recipe

Name: Paprika Chicken With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 tablespoons sweet paprika; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (or 6 bone-in chicken thighs); ¼ cup butter; 1 (14 ounce) can cream of chicken soup; ¼ cup sliced green onion; 1 cup sour cream

Servings: persons

½ cup flour
2 tablespoons sweet paprika
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (or 6 bone-in chicken thighs)
¼ cup butter
1 (14 ounce) can cream of chicken soup
¼ cup sliced green onion
1 cup sour cream

1
Combine flour, paprika, salt, pepper, garlic powder and cayenne pepper.
2
Coat the chicken breast halves with the mixture.
3
Heat butter in a large skillet.
4
Add the chicken and cook over medium to medium-high heat until browned on all sides.
5
(about 5 minutes).
6
Add cream of chicken soup and green onions.
7
Cover and simmer about 15-minutes (20-25 if using bone-in cuts).
8
Carefully stir in sour cream and warm over low heat until well blended.
9
(you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
10
Serve with mashed potatoes or rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, 2 tablespoons sweet paprika, 1 teaspoon salt, 1 teaspoon ground pepper, and more.

Yes, Paprika Chicken With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Sour Cream Gravy

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