Try this homemade Marks smoked barbecue meatloaf recipe the whole family will love. Made with ground chuck, italian sausage, onion and orange bell peppe…
This Marks smoked barbecue meatloaf relies on simple, everyday ingredients such as ground chuck, italian sausage, small onion and orange bell pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026