Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 2 (13 1/2 oz.) cans chicken broth; 1 c. diced celery; salt and pepper to taste; 2 green peppers, diced; 2 small onions, diced; 20 oz. pkg. vermicelli; 20 oz. sharp Cheddar cheese, grated; 2 cans cream of mushroom soup; 1 can sliced mushrooms; small jar pimientos

Eats Now Editorial Team · 755 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with fryer, chicken broth, celery, salt, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
2 (13 1/2 oz.) cans chicken broth
1 c. diced celery
salt and pepper to taste
2 green peppers, diced
2 small onions, diced
20 oz. pkg. vermicelli
20 oz. sharp Cheddar cheese, grated
2 cans cream of mushroom soup
1 can sliced mushrooms
small jar pimientos

1
Cook chicken until done.
2
Chop into small chunks.
3
Put celery, onions and peppers into a large pot with chicken broth.
4
Cook vermicelli as directed on package.
5
Drain.
6
Add all ingredients. Stir until cheese melts.
7
Bake at 350u00b0 for 40 to 50 minutes. Serves 12 to 16.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, 2 (13 1/2 oz.) cans chicken broth, 1 c. diced celery, salt and pepper to taste, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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