Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken; 2 small onions; salt and pepper; 1 pkg. (16 oz.) spaghetti noodles; 1/2 c. butter; 1/2 lb. sliced mushrooms; 1 Tbsp. lemon juice; 1/2 c. flour; 1/4 tsp. nutmeg; paprika; 1/2 c. dry sherry (optional); 1 c. half and half; 3 oz. grated Parmesan cheese

Eats Now Editorial Team · 788 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken, onions, salt, noodles, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken
2 small onions
salt and pepper
1 pkg. (16 oz.) spaghetti noodles
1/2 c. butter
1/2 lb. sliced mushrooms
1 Tbsp. lemon juice
1/2 c. flour
1/4 tsp. nutmeg
paprika
1/2 c. dry sherry (optional)
1 c. half and half
3 oz. grated Parmesan cheese

1
["Heat to boil chicken, 1 onion, salt and pepper.", "Reduce heat and", "simmer", "for 30 minutes or until fork-tender.", "Save 3 1/2 cups of", "chicken", "broth", "(4", "cups", "if", "not using sherry). Remove meat in large pieces, discarding bones and skin.", "Cook spaghetti as label", "directs.", "Drain", "and", "place in a greased baking dish."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. chicken, 2 small onions, salt and pepper, 1 pkg. (16 oz.) spaghetti noodles, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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