Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts; green pepper; 1/2 stick butter; 1 c. milk; 1 Tbsp. flour; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. soy sauce; garlic salt; 1 small jar pimento; 1 small can mushrooms; 6 oz. spaghetti; 2 c. grated cheese

Servings: persons

6 to 8 chicken breasts
green pepper
1/2 stick butter
1 c. milk
1 Tbsp. flour
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. soy sauce
garlic salt
1 small jar pimento
1 small can mushrooms
6 oz. spaghetti
2 c. grated cheese

1
Boil and debone (or use boneless) chicken breasts; dice.
2
Dice pepper; saute in 1/2 stick butter.
3
Add flour and milk to thicken. Add 1/2 of cheese, soup, soy sauce, garlic salt, pimento and mushrooms; mix together well.
4
Stir in chicken pieces.
5
Boil spaghetti; drain well and add to mixture.
6
Mix all ingredients. Pour into casserole dish.
7
Top with remaining cheese.
8
Bake at 350u00b0 until brown.

1072

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 chicken breasts, green pepper, 1/2 stick butter, 1 c. milk, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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