Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 (2 1/2 to 3 lb.) broiler-fryers; 2 onions; 1/4 tsp. pepper and salt; water; 1 (16 oz.) pkg. spaghetti; 1/2 lb. mushrooms, sliced; 1 Tbsp. lemon juice; 1/2 c. all-purpose flour; 1/4 tsp. ground nutmeg; paprika; 1/2 c. dry sherry (optional); 1 c. half and half; 1 (3 oz.) jar grated Parmesan cheese

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with butter, fryers, onions, pepper, water, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
2 (2 1/2 to 3 lb.) broiler-fryers
2 onions
1/4 tsp. pepper and salt
water
1 (16 oz.) pkg. spaghetti
1/2 lb. mushrooms, sliced
1 Tbsp. lemon juice
1/2 c. all-purpose flour
1/4 tsp. ground nutmeg
paprika
1/2 c. dry sherry (optional)
1 c. half and half
1 (3 oz.) jar grated Parmesan cheese

1
In 8-quart saucepot, place chickens, 1 onion, pepper and 1 tablespoon salt.
2
Cover with water over high heat; heat to boiling.
3
Reduce heat to low, cover and simmer chickens for 30 minutes or until fork-tender.
4
Remove chickens to large bowl.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 2 (2 1/2 to 3 lb.) broiler-fryers, 2 onions, 1/4 tsp. pepper and salt, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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