Harvest Short Ribs Recipe Recipe

Name: Harvest Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. short ribs; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 c. water; 1/2 c. brown sugar (dark); Lima beans & carrot strips or possibly vegetables of choice; 2 med. onions, sliced & sauteed; 1/2 teaspoon dry mustard; 2 tbsp. lemon juice; 2 bay leaves; Flour to thicken gravy; Noodles or possibly rice

Servings: persons

3 lbs. short ribs
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 c. water
1/2 c. brown sugar (dark)
Lima beans & carrot strips or possibly vegetables of choice
2 med. onions, sliced & sauteed
1/2 teaspoon dry mustard
2 tbsp. lemon juice
2 bay leaves
Flour to thicken gravy
Noodles or possibly rice

1
Brown ribs in own fat, pour off drippings and season them with salt and pepper.
2
Add in onions, mustard, lemon juice, bay leaves and water.
3
Cover tightly and cook slowly for 2 hrs.
4
Add in brown sugar and vegetables.
5
Cook 45 min or possibly till the vegetables are done.
6
Throw away bay leaves.
7
Thicken gravy and serve over noodles or possibly rice.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. short ribs, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 c. water, and more.

Yes, Harvest Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Short Ribs Recipe

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