Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flank steak; 2 tsp. cornstarch; 1 Tbsp. dark soy sauce; peanut, vegetable or corn oil; 3/4 c. finely shredded fresh ginger; 1 tsp. salt; 1/2 tsp. sugar; 1 Tbsp. dry sherry; 1/4 tsp. monosodium glutamate; 3 c. loosely packed fresh coriander leaves

Servings: persons

3/4 lb. flank steak
2 tsp. cornstarch
1 Tbsp. dark soy sauce
peanut, vegetable or corn oil
3/4 c. finely shredded fresh ginger
1 tsp. salt
1/2 tsp. sugar
1 Tbsp. dry sherry
1/4 tsp. monosodium glutamate
3 c. loosely packed fresh coriander leaves

1
Slice beef thin against grain.
2
Coat with cornstarch, soy sauce and 1/2 tablespoon oil.
3
Put the ginger into a mixing bowl. Add 1 teaspoon salt; let stand 10 minutes, then drain and squeeze to get juice out.
4
Heat 1 cup oil in wok.
5
Add beef; cook until meat loses red color.
6
Drain, saving 2 tablespoons of oil.
7
Blend sugar, wine and monosodium glutamate and set aside.
8
Heat 2 tablespoons oil.
9
Add ginger juice.
10
Add beef and coriander leaves.
11
Cook 1 minute.
12
Add wine; heat, then serve over rice or noodles.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. flank steak, 2 tsp. cornstarch, 1 Tbsp. dark soy sauce, peanut, vegetable or corn oil, and more.

Yes, Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

How did you like this recipe?

Frequently Asked Questions