How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Enchiladas?

You need 8 ingredients. The key ingredients include: 2 pkg. corn tortillas, 28 oz. can enchilada sauce (green is preferred), 8 oz. can tomato sauce, 2 cans chicken with rice soup, and more.

Is California Enchiladas suitable as meat & poultry?

Yes, California Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Enchiladas Recipe

Name: California Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. corn tortillas; 28 oz. can enchilada sauce (green is preferred); 8 oz. can tomato sauce; 2 cans chicken with rice soup; 1 large container cottage cheese; 1 can black olives, chopped; 1 onion, chopped; 1/2 lb. Cheddar cheese

California Enchiladas – a delicious recipe with corn tortillas, enchilada sauce, tomato sauce, chicken with, cottage cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corn tortillas
28 oz. can enchilada sauce (green is preferred)
8 oz. can tomato sauce
2 cans chicken with rice soup
1 large container cottage cheese
1 can black olives, chopped
1 onion, chopped
1/2 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Enchiladas

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