Peachy Grilled Chicken

1. 1

   In saucepan, combine sugar, cornstarch and water until smooth.

2. 2

   Bring to a boil over medium heat; cook and stir for 2 minutes.

3. 3

   Remove from heat.

4. 4

   Stir in gelatin and peach; mix well. Set aside 1 cup for serving.

5. 5

   Grill chicken, uncovered, over medium heat for 3 minutes on each side.

6. 6

   Baste with some of the remaining peach sauce.

7. 7

   Continue grilling for 6 to 8 minutes or until meat juices run clear, basting and turning several times. Serve with reserved peach sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.