Chicken Teriyaki With Soba Noodles Recipe

Name: Chicken Teriyaki With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 6 ounces soba noodles; 6 ounces shiitakes; 1/2 cup low sodium soy sauce; 1 tablespoon sesame oil; 2 tablespoons Sriracha; 1/2 tablespoon cornstarch; 2 tablespoons brown sugar; 2 tablespoons ginger minced; 2 tablespoons garlic minced; 2 tablespoons mirin; 2 tablespoons lemon juice; 1 green onion sliced; 2 tablespoons sesame seeds

Servings: persons

2 boneless, skinless chicken breasts
6 ounces soba noodles
6 ounces shiitakes
1/2 cup low sodium soy sauce
1 tablespoon sesame oil
2 tablespoons Sriracha
1/2 tablespoon cornstarch
2 tablespoons brown sugar
2 tablespoons ginger minced
2 tablespoons garlic minced
2 tablespoons mirin
2 tablespoons lemon juice
1 green onion sliced
2 tablespoons sesame seeds

1
1. Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces. Place chicken breasts in a 9 by 13 glass dish.
2
2. Make sauce: In a small bowel, add all the ingredients and whisk together.
3
3. Pour sauce over chicken breasts. Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken. Place in oven for 10 minutes more. Once done,take out of oven.Let rest 5 minutes before slicing chicken into bite sized pieces.
4
4. Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done. Drain and rinse under cold water and add back to pot. Add shitakes and all of sauce to the soba noodles. Toss together.
5
5. Add 1/2 the soba noodles and shitakes to each plate. Add 1 sliced chicken breast to each plate. Garnish with green onion and sesame seeds. Serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 6 ounces soba noodles, 6 ounces shiitakes, 1/2 cup low sodium soy sauce, and more.

Yes, Chicken Teriyaki With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Teriyaki With Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions