LASAGNE

1. 1

   Prepare the ragu sauce (see my recipes) Prepare the dough for lasagna (see my recipes) Prepare the beschiamella sauce (see my recipes)

2. 2

   Take a baking dish, grease with a little bit of ragu' and start to make the layers: a layer of lasagne put on a bit of ragu and bechamel sauce and a sprinkle a bit of mozzarella and some grana padano continued until you reach the top of the dish or the ingredients are finished (up to 5 layers), when you have completed the final layer with sauce and grana cheese Put the slices of mozzarella.

3. 3

   Cook lasagna in the preheated 250 oven for about 30 minutes, the last 10 minutes, use the grill option to golden the top.

4. 4

   Note: To facilitate the start of meat sauce and bechamel you can put them together in the same pot to amalgamate .

5. 5

   if the lasagna dough purchased and they are dry first put them (few sheets at a time) into the boiling water and leave to cook for 10 minutes then put over a cloth on the table to dry a bit.

* Per serving · 4 servings · Values may vary.

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