Chicken Teriyaki Rolls

1. 1

   Cut into the thickest part of the thigh and flatten out the meat, skin side down.

2. 2

   Roll up into a small, even cylinder.

3. 3

   Tie loosely with kitchen string.

4. 4

   Cook the chicken roll in the oil until browned on all sides over medium heat.

5. 5

   Add the remaining ingredients and cook, turning, until well glazed.

6. 6

   Slice into diagonal rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.