Deep-Fried Pork Recipe

Name: Deep-Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry; 1 teaspoon salt; 2 tablespoons soy sauce; 2 tablespoons sherry; 1 egg; 1/2 cup flour; 1/2 teaspoon salt; 2 eggs; 2 tablespoons flour; 1 teaspoon salt; 1 egg white; 4 tablespoons cornstarch; 1/2 teaspoon salt; 3 tablespoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon sherry; 1/2 teaspoon salt; 1 dash pepper

Servings: persons

2 tablespoons sherry
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons sherry
1 egg
1/2 cup flour
1/2 teaspoon salt
2 eggs
2 tablespoons flour
1 teaspoon salt
1 egg white
4 tablespoons cornstarch
1/2 teaspoon salt
3 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon salt
1 dash pepper

1
Dip in beaten egg. Roll or toss in cornstarch. Let stand until cornstarch is absorbed.
2
Dip in beaten egg. Roll or toss in flour seasoned lightly with salt.
3
Unmarinated pork:1. Season with salt and pepper. Roll or toss in flour or cornstarch. Dip in beaten egg.
4
Roll or toss in cornstarch. Gradually add sherry 1/2 teaspoon at a time, tossing cubes until coated with a thick, heavy paste.
5
Roll or toss lightly in flour. Season with salt and a dash of pepper.
6
Sprinkle with 2 tablespoons sherry, 1/2 teaspoon five spices. Let stand 20 to 30 minutes, turning meat several times.
7
TO DEEP-FRY: Heat the oil to about 375 degrees. Add the pork cubes a few at a time. Deep-fry until golden (about 3 minutes). Lift meat out a minute to cool while reheating oil. Return pork to oil and deep-fry until done
8
(about 3 to 4 minutes more). If a large amount of oil is used, the pork cubes will float when done. Otherwise, check for doneness by cutting a cube open to see that it is no longer pink.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons sherry, 1 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons sherry, and more.

Yes, Deep-Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Pork

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