Pork With Chestnuts

1. 1

   Cut the meat into cubes, and place them in a bowl. Season with ground pepper, chopped garlic, wine, bay leaf, salt, and pepper. Let marinate for at least 1/2 hour before cooking.

2. 2

   Heat a skillet with a little of olive oil. Fry the meat (without the liquid from the marinade), for 5 to 10 minutes until golden.

3. 3

   Add the liquid marinade, and steam for 15 minutes.

4. 4

   If you start running out of liquid in the pan, add a little water.

5. 5

   Add the chestnuts, and cook over low heat, without stirring too much so as not to crush the nuts.

6. 6

   Serve with a green salad, or sauteed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.