Bbq Spice- Island Chicken Recipe

Name: Bbq Spice- Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken (enough to serve 6); water, to cover; 1 tablespoon salt; 1 teaspoon ground ginger; 1 star anise or 1 pinch anise; 2 teaspoons sugar; 1 onion, peeled quartered; 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 cup pineapple juice

Servings: persons

1 large chicken (enough to serve 6)
water, to cover
1 tablespoon salt
1 teaspoon ground ginger
1 star anise or 1 pinch anise
2 teaspoons sugar
1 onion, peeled quartered
2 tablespoons soy sauce
1 tablespoon honey
1/2 cup pineapple juice

1
Do ahead: Clean& truss chicken (Tie legs together and secure wings) and place in a large pot, cover with water.
2
Add salt, ginger, anisseed,onion& soy sauce.
3
Bring to a boil, reduce heat ans simmer for 1 hour.
4
Drain water from the chicken and leave it to cool completely.
5
Mix honey and pineapple juice in a cup.
6
BBQ Cooking: Thread the chicken onto a spit from the tail end coming out through the wishbone (Make sure it is balanced).
7
Place over moderate heat with the spit rotating.
8
Baste with the honey juice.
9
Cook until golden about 3/4 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken (enough to serve 6), water, to cover, 1 tablespoon salt, 1 teaspoon ground ginger, and more.

Yes, Bbq Spice- Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Spice- Island Chicken

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