Beef And Feta Pitas

Name: Beef And Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, sliced; 3 garlic cloves, minced; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 cup cucumber, chopped fine; 1/2 cup tomatoes, chopped fine, seeded; 1 cup plain yogurt; 1 teaspoon dill weed; 1/4 cup olive, sliced; 1/2 cup feta cheese; 4 pita breads, heated

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Beef And Feta Pitas – a delicious recipe with ground beef, onion, garlic, oregano, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 onion, sliced
3 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup cucumber, chopped fine
1/2 cup tomatoes, chopped fine, seeded
1 cup plain yogurt
1 teaspoon dill weed
1/4 cup olive, sliced
1/2 cup feta cheese
4 pita breads, heated

1
Cook beef, onion, garlic, oregano and 1/4 tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
2
Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
3
Mix olives in with beef.
4
Spoon one quarter of the beef mixture onto half a pita.
5
Top each with a spoonful of yogurt mixture and Feta.
6
Fold pita in half and serve with remaining yogurt sauce.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, sliced, 3 garlic cloves, minced, 1 teaspoon oregano, and more.

Yes, Beef And Feta Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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