Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 lbs skinless chicken thighs; 2 garlic cloves, minced; 1 tablespoon finely grated ginger; ¼ cup water; ⅓ cup soy sauce; ¼ cup sherry wine or ¼ cup apple juice; 1 tablespoon rice wine vinegar (if you don't have use apple cider vinegar); 2 tablespoons dark molasses; 3 tablespoons honey; 2 teaspoons cornstarch; 2 scallions, trimmed and sliced thin

Servings: persons

1 tablespoon vegetable oil
4 lbs skinless chicken thighs
2 garlic cloves, minced
1 tablespoon finely grated ginger
¼ cup water
⅓ cup soy sauce
¼ cup sherry wine or ¼ cup apple juice
1 tablespoon rice wine vinegar (if you don't have use apple cider vinegar)
2 tablespoons dark molasses
3 tablespoons honey
2 teaspoons cornstarch
2 scallions, trimmed and sliced thin

1
Brown the chicken thighs, in two batches, in veggie oil over high heat.
2
Cook about 3 minutes per side then place in the slow cooker.
3
Add the garlic and ginger to the pan and cook over medium heat about 30 seconds.
4
Add water to deglaze (meaning let the water loosen all those brown stuck on bits).
5
Add soy sauce, apple juice, vinegar, molasses and honey.
6
Stir to blend.
7
Pour over chicken and cook on high for 2-3 hours.
8
Preheat your oven to broil.
9
Remove chicken from the slow cooker and place in the broiler for 2 minutes per side.
10
While the chicken broils, remove the sauce and place in a sauce pan.
11
Dissolve the cornstarch in the 1 1/2 tablespoons water and add to skillet.
12
Allow to thicken about 1 minute.
13
Then, drizzle over chicken.

976

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 lbs skinless chicken thighs, 2 garlic cloves, minced, 1 tablespoon finely grated ginger, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki

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