How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edward Lees Gochujang Chicken Wings With White BBQ Sauce?

You need 16 ingredients. The key ingredients include: 1 cup Duke's Mayonnaise (or your favorite brand), 1/4 cup apple cider vinegar, 1 tablespoon mustard, 1 tablespoon prepared horseradish, and more.

Is Edward Lees Gochujang Chicken Wings With White BBQ Sauce suitable as meat & poultry?

Yes, Edward Lees Gochujang Chicken Wings With White BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edward Lees Gochujang Chicken Wings With White BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edward Lees Gochujang Chicken Wings With White BBQ

Name: Edward Lees Gochujang Chicken Wings With White BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Duke's Mayonnaise (or your favorite brand); 1/4 cup apple cider vinegar; 1 tablespoon mustard; 1 tablespoon prepared horseradish; 2 cloves garlic, finely minced; 2 teaspoons worcestershire sauce; 1/2 teaspoon celery seeds; 1/4 teaspoon smoked paprika; salt and pepper to taste; 12 whole chicken wings; 1/2 cup gochujang (Chung Jung One is a popular brand); 6 tablespoons sweetened condensed milk; 2 tablespoons fish sauce; 1 1/2 tablespoons worcestershire sauce; 1 tablespoon apple cider vinegar; 1 tablespoon sesame oil

Try this homemade Edward Lees Gochujang Chicken Wings With White BBQ Sauce recipe the whole family will love. Made with Mayonnaise, apple cider vinegar,…

This Edward Lees Gochujang Chicken Wings With White BBQ Sauce relies on simple, everyday ingredients such as apple cider vinegar, mustard, prepared horseradish and garlic, finely minced. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Edward Lees Gochujang Chicken Wings With White BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions