Spicy Sausage-And-Pepper Rotini Recipe

Name: Spicy Sausage-And-Pepper Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box rotini pasta; 1 pound spicy Italian sausage, crumbled; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut into thin strips; 1/4 cup diced shallots (about 1 to 2 shallots); 2 tablespoons olive oil; 5 plum tomatoes, chopped; 3/4 cup beef broth; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley

Servings: persons

1 (16-ounce) box rotini pasta
1 pound spicy Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1/4 cup diced shallots (about 1 to 2 shallots)
2 tablespoons olive oil
5 plum tomatoes, chopped
3/4 cup beef broth
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped fresh parsley

1
Prepare pasta according to package directions; drain and set aside.
2
Brown sausage in a large skillet over medium-high heat 5 to 6 minutes or until sausage is no longer pink. Remove from pan; drain. Wipe skillet clean.
3
Saute peppers and shallots in same skillet in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly.
4
Remove from heat; add cooked pasta to tomato mixture, and toss. Transfer to a serving bowl; sprinkle with cheese and parsley.
5
Note: For spicier flavor, sprinkle with 1/4 to 1/2 teaspoon dried crushed red pepper.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) box rotini pasta, 1 pound spicy Italian sausage, crumbled, 1 large red bell pepper, cut into thin strips, 1 large green bell pepper, cut into thin strips, and more.

Yes, Spicy Sausage-And-Pepper Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage-And-Pepper Rotini

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