Spiced Pork Tenderloin With Honey Mustard – a delicious recipe with mustard seeds, fennel seeds, red pepper, pork, Kosher salt, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375u00b0. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed spices on the baking sheet and roll the pork tenderloins in the crushed spices to coat them.
2
Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145u00b0. Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes.
3
In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.
204
kcal
Calories
9
g
Fat
16
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons mustard seeds, 1 tablespoon fennel seeds, 1/2 teaspoon crushed red pepper, 2 14-ounce pork tenderloins, and more.
Yes, Spiced Pork Tenderloin With Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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