Chicken Teriyaki

1. 1

   Wash chicken and pat dry.

2. 2

   Mix soy sauce, sherry, sugar, garlic, green onion and ginger root; place in a plastic bag with the chicken pieces.

3. 3

   Close bag tightly and marinate for 5 to 6 hours in refrigerator.

4. 4

   Remove chicken from marinade and place in a shallow baking pan.

5. 5

   Bake in a preheated 325u00b0 oven for 1 hour, basting one or two times with marinade.

6. 6

   (The Japanese marinade serves to tenderize the chicken as well as impart a delicious flavor and moistness.)

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.