Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite size pieces; 3 tablespoons teriyaki sauce; 3 tablespoons water; 1/4 teaspoon ginger; 1 tablespoon green onion, chopped; 1/2 teaspoon garlic powder; 1 bunch broccoli; 1 green pepper, in strips; 1 cup sliced mushroom; 2 tablespoons canola oil; 1 tablespoon cornstarch

Servings: persons

1 lb chicken breast, cut into bite size pieces
3 tablespoons teriyaki sauce
3 tablespoons water
1/4 teaspoon ginger
1 tablespoon green onion, chopped
1/2 teaspoon garlic powder
1 bunch broccoli
1 green pepper, in strips
1 cup sliced mushroom
2 tablespoons canola oil
1 tablespoon cornstarch

1
Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil.
2
Cook for 2 Minutes.
3
Let cool and pour over chicken.
4
Marinate for at least 20 minutes.
5
Drain Chicken reserving the marinade.
6
Heat wok and add oil.
7
Add chicken stirring quickly to cook.
8
About 5-7 minutes.
9
Add vegetables, cooking until desired crispness.
10
Place chicken and vegetables on a platter.
11
Pour marinade into wok and heat to boil.
12
Mix cornstarch with 2-3 Tbsp cold water.
13
Slowly add to marinade.
14
Heat until thickened.
15
Pour over chicken and vegetables.
16
Serve with rice.
17
Variation: Substitute lean beef for chicken.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into bite size pieces, 3 tablespoons teriyaki sauce, 3 tablespoons water, 1/4 teaspoon ginger, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki

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