Tangy Chicken With Fruit (Scd)

Name: Tangy Chicken With Fruit (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 onion, chopped; 1 garlic clove, minced; 1 -2 tablespoon oil; 1 pat butter; 2 chicken thighs, skinless, boneless, cut into strips; 1 pat butter; splash red wine; 1 tablespoon honey; 1 teaspoon capers and some liquid; salt and pepper; 3 pitted prunes; 3 fresh pineapple chunks, cut in smaller pieces

Eats Now Editorial Team · 894 kcal · Meat & Poultry

Jump to Recipe

Tangy Chicken With Fruit (Scd) – a delicious recipe with onion, garlic, oil, butter, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 onion, chopped
1 garlic clove, minced
1 -2 tablespoon oil
1 pat butter
2 chicken thighs, skinless, boneless, cut into strips
1 pat butter
splash red wine
1 tablespoon honey
1 teaspoon capers and some liquid
salt and pepper
3 pitted prunes
3 fresh pineapple chunks, cut in smaller pieces

1
Heat saute pan, add oil.
2
Brown onion and garlic lightly.
3
Add chicken and brown well.
4
Add remaining ingredients and continue to cook, stirring briskly.
5
Turn down heat and simmer until juices thicken.
6
Garnish with something green.
7
Serves one or two.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 onion, chopped, 1 garlic clove, minced, 1 -2 tablespoon oil, 1 pat butter, and more.

Yes, Tangy Chicken With Fruit (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stuffed Peppers Recipe
Chicken a la Reine
Glazed Pork Loin with Caramelized Onions and Polenta
Chicken & Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy