Chicken Tepic Recipe

Name: Chicken Tepic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 3 potatoes; 2 zucchini squash; 2 tomatoes; 1 small onion; 2 Tbsp. cooking oil; 3 Tbsp. vinegar; 1/2 tsp. chili powder; 1/2 ??? finely chopped lettuce; 1/2 tsp. dried ground oregano; shortening; salt and pepper

Servings: persons

1 chicken, cut up
3 potatoes
2 zucchini squash
2 tomatoes
1 small onion
2 Tbsp. cooking oil
3 Tbsp. vinegar
1/2 tsp. chili powder
1/2 ??? finely chopped lettuce
1/2 tsp. dried ground oregano
shortening
salt and pepper

1
Cook the zucchini squash and slice.
2
Cook, peel, slice and fry the potatoes.
3
Cook the chicken with 1/2 onion, salt and pepper. Remove and fry the chicken.
4
Place the chicken in a serving dish. Place the fried potatoes around the plate.
5
Put the lettuce and zucchini on top.
6
Liquefy the tomatoes with the rest of the onion; strain and spread over the chicken.
7
Spread the oregano, chili powder, salt and pepper over the chicken.
8
Dash some oil and vinegar.
9
Serve cold.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 3 potatoes, 2 zucchini squash, 2 tomatoes, and more.

Yes, Chicken Tepic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tepic

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