Bracciole

1. 1

   Pound the steak out to about half it's thickness or less.

2. 2

   Cut the rind off of the salt pork and save for a soup pot. Mince the salt pork into a paste with the rest of the ingredients.

3. 3

   Spread the paste over the steak and roll the steak up from the longest end, tying the roll with kitchen twine.

4. 4

   dredge with flour and fry in the same pot you will use to make your gravy (red sauce).

5. 5

   After it is browned well, cover it with sauce and cook for about 2 hours. Remove strings, slice, and serve along side pasta, covered with your sauce.

6. 6

   To make it a meal just serve larger portions. A one-pound bracciole would serve about 8 people alongside of pasta, meatballs, pork ribs, beef roast, etc. We would cook a ton of food for a family feast so a little bit of each was all we needed.

* Per serving · 4 servings · Values may vary.

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