Fried Egg And Sausage Sandwich – a delicious recipe with bread, American cheese, eggs, butter, salt, low-fat sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toast the Bread.
2
Spread the ranch dressing on one side of two slices of toasted bread.
3
Fry each egg. You can fry it however you like. I use a tiny amount of butter just to keep the egg from sticking and I like my eggs done over easy with runny yolks (which is great when it soaks into the dry toast). But if you are concerned about making sure the egg is cooked through then scramble them.
4
Put the eggs on the toasted bread while it's still warm and quickly put the cheese on it so it melts. When I make this I have to cook one egg at a time, but if you have a large skillet and are skillful at frying eggs you might be able to cook 2 at once.
5
Put the chopped sausage in the skillet to heat it up (or brown it if you haven't already).
6
Divide the chopped sausage over each sandwich. Since it's warm it should melt into the cheese so try to spread it evenly over the sandwich too.
7
Add the second slice of toast.
8
Cut the sandwich in half. You may have ot let it cool before you eat it. For my toddler I cut half of one sandwich up into cubes and she eats it with her fingers. Since the sausage is cut small and the egg is mushy she can eat it with just her 5 front teeth. YUM!
157
kcal
Calories
13
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 slices multigrain bread, 2 slices American cheese (or you could use a lower fat variety), 2 large eggs, 1 tablespoon butter (just enough to grease the frying pan to cook the eggs), and more.
Yes, Fried Egg And Sausage Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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