Chicken Tenders, Tomatoes, and Broccoli

1. 1

   Boil the chicken tenders and cut into large bite-sized pieces.

2. 2

   Coat in salt, pepper, and katakuriko.

3. 3

   Cu the tomatoes into wedges.

4. 4

   Cut the broccoli into small pieces, and boil (or use frozen broccoli.)

5. 5

   Heat the olive oil in a frying pan, then lightly brown the surfaces of the chicken tenders from Step 1.

6. 6

   Add the Step 3 broccoli together with the soy sauce, oyster sauce, and water.

7. 7

   Simmer for about 1 minute.

8. 8

   Add the tomatoes to Step 4, continue simmering for 2 or 3 minutes, and it's ready (be careful to simmer so that the tomatoes don't lose their shape).

* Per serving · 4 servings · Values may vary.

No additional tips available.